Real shaah is simmered, not steeped.

Somali shaah and Turkish çay, blended in small batches in Colchester, with the method on a card. The box fits through your letterbox.

Two teas, two methods

Assam black tea with cardamom, clove, cinnamon and black pepper. Simmered in milk and water on the hob for five minutes, not left to steep in a mug.

Rize black tea, brewed strong in the top pot of a çaydanlık and cut with hot water to your taste. No çaydanlık? The card shows you how with two pans.

Planned price: £24 a month for both teas. Nothing to pay now. Joining the list means you hear first, and your answers shape the first batch.